Chinese Food
Naan (Indian and Pakistani food oven version)
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I've tried several oven versions of the Naan recipe. The results are all good. But the recipe I used this time is the best. Although the oven at home can't reach the 8001000 degree Fahrenheit of India's Tandoor oven, so the baking time is forced to lengthen. Because of the high moisture content of the dough, the baked Nang still achieves the effect of crisp outside and tender inside. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:In the previous night, mix all the materials in the flour seed evenly. Cover and ferment for at least 4 hours and at most 16 hours. In the flour seed material - 1 cup medium gluten flour, unbleached all purpose flour 1 / 2cup whole wheat flour 1 / 2 tea flour, instant yeast 1 cup water wate
Step2:Until there are big bubbles in the seeds and they smell strong wheat.
Step3:The next day, mix unbleached all purpose flour with 1 / 2 teaspoons salt and 11 / 2 teaspoon baking powder.
Step4:Add the whole yogurt to the noodles. Mix it with a silica gel scraper.
Step5:Slowly add the mixing powder. Use a scraper to mix until the dough is initially formed.
Step6:Take out the dough and put it on a clean board. The dough may be a little sticky, so you can sprinkle dry powder on the board first
Step7:Knead the noodles by hand. If necessary, add some dry noodles. After the dough becomes smooth, spread a layer of butter / butter. Continue to knead for 23 minutes.
Step8:Spray a large basin with a thin layer of oil
Step9:Put the dough in. Cover it or cover it with a clean cloth. Let the dough double in size. It will take about 45 minutes in winter. Divide the dough into 810 equal parts, about the size of a tennis ball. Refrigerate for 30 minutes.
Step10:Preheat the oven to 500F, and put the pizza bricks together to preheat.
Step11:Take out the dough. Roll it out and tear it into water drops. The thickness is about 1 / 4 inch. To make garlic, sesame or cheese flavor, spray a little water at this time. Put garlic and chopped coriander / sesame on the dough evenly. Sprinkle a little salt on the dough. Put the dough on the hot pizza baking brick.
Step12:Bake the Nang in the oven at the highest temperature for 3 minutes. Then take it out and rotate it 45 degrees. Put it in the oven again. Turn it to the broil position. Bake for 12 minutes until the surface is golden. Remove and spread a layer of butter or butter.
Cooking tips:Attention - I continued to bake for another 10 minutes after the oven preheating stopped. According to experience, the oven is hot when preheating alone. But the temperature of pizza bricks is not enough. So I extended the preheating time. There are skills in making delicious dishes.
