Cooking Steps

1. 

   Step1:One Nang pit furnac

2. 

   Step2:A fresh and fat leg of lam

3. 

   Step3:Hang it in Nang pit oven and bake i

4. 

   Step4:Take it out when it's tim

5. 

   Step5:Maturity... Well done inside and outside. The reason is that it's baked with Nang pit.

6. 

   Step6:Nang pit oven use