Chinese Food
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Stewed chicken leg
Lunch for the kids
Stewed mutton
Mutton stew is a special dish loved by all ethnic groups in Xinjiang. Mutton is tender and easy to digest. It has high protein, low fat and more phospholipid. It has less fat and cholesterol than beef and other meat. Ingredients green radish and... ...
Braised chicken leg (chicken elbow)
Looking for the taste in memory
Chicken leg cheeseburger
The hamburger embryo has been made several times and eaten directly with some sauce. Looking at the pictures of hamburger released by douyou, it's really attractive. In addition to the trial opportunity of baguifo cheese, the motivation came to ... ...
Fried chicken leg
I can't remember how long I haven't made fried chicken legs. Because it's not good for my health. So this dish has been forgotten. Now there is Jiuyang air fryer. The advantage of the fryer is less oil. Even the original grease can be removed. A... ...
New Orleans Roasted chicken leg
It seems that a bag of roasts has been bought for a long time and will not expire. I seldom buy roasts. They are usually seasoned by myself. This method is really the best for friends who can't cook and usually seldom cook and like to eat barbec... ...
Lung moistening and cough relieving soup
This soup can not only leap the lung, but also relieve cough. It's very suitable for drinking in autumn.
Roasted lamb leg with Rosemary
I used to make this dish in the oven. Today I try to use Jiuyang air frying pan. It's amazing. It's fast, not to mention. It's also first-class. Mutton is very tender. It won't grow old.
A dish that the old and children like
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
Fried chicken leg
I love chicken legs. I'm fed up with the braised and fried ones. How about frying today? It's not bad
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Wansheng McDonald's / spicy chicken leg hamburger
I want to eat hamburgers. I don't feel at ease outside. I'm too lazy to go out. You can do it at home. It's not hard at all. Win McDonald's spicy chicken leg hamburger. Want to learn
Fried pork balls (with detailed steps and pictures)
Fried meatballs can be eaten directly. They can also be boiled in the soup. They can also be eaten in instant noodles. If you can't eat it, you can freeze it in the refrigerator. If you want to eat it, you can take it out and steam it again.
Relieving cough and resolving phlegm
The prescription we saw on wechat. It happened to be two people who coughed recently. Let's do the experiment.
Cream puffs
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
