Chinese Food
Fried pork balls (with detailed steps and pictures)
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Fried meatballs can be eaten directly. They can also be boiled in the soup. They can also be eaten in instant noodles. If you can't eat it, you can freeze it in the refrigerator. If you want to eat it, you can take it out and steam it again.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces first.
Step2:Then chop the pork into minced meat (if the seller has made minced meat for you when you go to buy meat, it's better to chop it with a knife before making the meatballs.) It's delicious to chop the meat by hand?
Step3:Put the meat stuffing into the mixing basin. Chop the ginger into pieces and put them into the basin. Put the black pepper, starch, salt, cooking wine, soy sauce and eggs into the mixing basin and stir well.
Step4:You can save a lot of energy if you have an electric eggbeater at home. If you don't have one, you have to use chopsticks to stir it by hand until the meat is stirred up. You can ask the man at home to help.
Step5:Put oil in the pot. Heat it over low heat until it is 60% hot. Put less salt in the pot (to prevent oil splashing out). The left hand grabs a handful of meat stuffing tightly. Extrudes the ball. It doesn't matter if it's not round. It can be reshaped by hand (or ignored). Put them in the oil pan one by one.
Step6:I don't put enough. So when one side of the ball changes color, turn it over and fry the other side.
Step7:Deep fry the meatballs until they are ready to ripen. Scoop them out for use. Prepare to fry them again.
Step8:Heat up the pot again. Put all the meatballs that are fried until they are six or seven ripe into the oil pot. Fry them again (the purpose is to make the meatballs crisp and tender. This step is indispensable.) . when the balls turn golden, pull them out. Control the oil and put them on the plate.
Step9:Meatballs with all colors and flavors can be eaten.
Cooking tips:You should know that the quantity of 1 tablespoon is 15ml / g and that of 1 teaspoon is 5ml / g. There are skills in making delicious dishes.
