Cooking Steps

1. 

   Step1:Wash the squid. Remove the skin. Cut into circle

2. 

   Step2:Squid cooking wine, salt and white pepper marinate for five minute

3. 

   Step3:The marinated squid ring is wrapped with raw meal, egg white and bread bran, then it can be fried

4. 

   Step4:The oil temperature should be controlled at 50%. It's OK to fry at low heat