Chinese Food
Dry fried crucian carp
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The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.
Cooking ingredients
Cooking Steps
Step1:Small crucian carp head. Scale. Viscera. Clean.
Step2:Cut the surface of the larger fish. The smaller fish need not be cut. Put in salt, pepper and cooking wine and marinate for 20 minutes.
Step3:Sprinkle corn starch on the surface of pickled fish. Spread evenly.
Step4:When the oil is hot, put it into the pot one by one. Fry for 20 minutes.
Step5:Fry until the fish bones are tender, then take out. When the oil temperature rises, fry again and make the skin crisp.
Step6:Fried fish can be sprinkled with cumin or chili powder.
Cooking tips:When you fry the fish, you must fry it slowly with a small fire. Then you can fry the fish bones. The frying time should be flexible according to the size of the fish. There are skills in making delicious dishes.
