Cooking Steps

1. 

   Step1:After the crucian carp is cleaned, fry it in hot oil until golden.

2. 

   Step2:Sliced ginger, sliced scallion, sliced pickled peppers for standby. Put oil in the pot. After the oil is hot, stir fry the onion, ginger, garlic, pepper and pickled peppers to give the fragrance. Then put the fried crucian carp in the pot. Add some water to the pot (you can submerge the crucian carp). Put some white spirit, salt and a little white sugar into the water after boilin

3. 

   Step3:Put in all the seasonings. Boil the soup over high heat and thicken it.