Cooking Steps

1. 

   Step1:Ingredients: crucian carp, radish, onion, ginger slices, coriander.

2. 

   Step2:Spread a spoon of salt on the fish.

3. 

   Step3:Spread the wine shop over the fish.

4. 

   Step4:Fry the fish in hot oil.

5. 

   Step5:Add 1000 ml of hot water.

6. 

   Step6:Pour it into the casserole. Then add ginger slices.

7. 

   Step7:Scallion kno

8. 

   Step8:Remove the foam from the top after boiling over high heat. Then turn to low heat and simmer for 30 minutes.

9. 

   Step9:In the last 15 minutes, stew with radish. In 15 minutes, you will be out of the pot.

10. 

    Step10:It's delicious. Try it.