Chinese Food
Crucian carp soup
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Carassius auratus tastes better in the wild. Ginger and garlic have another taste. I don't put monosodium glutamate.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. It's best to drain. Cut ginger, garlic and scallion. Put them into the belly of the fish. Cover both sides of the fish with salt. Make a little wine. Marinate for 10 minutes.
Step2:Put water in the pot. Put the fish in. Cook over high heat for 10 minutes. Put in the green onion, garlic and ginger. Simmer for 10 minutes. It can be better for the soup in the electric cooker.
Step3:Take out the fish. Finally, put the oil in the pot. Bring the oil to 8 parts and pour it over the fish. Done.
Cooking tips:Be prepared before cooking the fish. Otherwise, it will not taste so fresh. There are skills in making delicious dishes.
