Chinese Food
Fish and tofu soup
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Very nutritious home cooked vegetable, crucian carp and tofu soup
Cooking ingredients
Cooking Steps
Step1:Material preparation - marinate tender tofu in salt water for a while. Wash crucian carp and smear it on the fish. Sprinkle salt in the belly to marinate. Wash and tear mushrooms.
Step2:Heat up the peanut oil in the pot. Fry the fish in the pot until both sides turn yellow. Add ginger slices, garlic and scallion slices and saute until fragrant.
Step3:Pour in boiling water and cook for about 5 minutes, until the soup turns milky white. Put in tofu and mushroom pieces and cook for about 3 or 4 minutes.
Step4:Saute medlar and scallion for about 1 minute. Season with salt and simmer for a while.
Step5:Finished product.
Cooking tips:1. Salting the fish will not only taste good, but also prevent it from sticking when it is fried; 2. Putting peanut oil in the pot when it is hot. It is not easy for the fish to stick to the pot when it is fried; 3. The fish must be fried yellow on both sides; 4. Stir fry the ginger slices to remove the fishiness. There are skills in making delicious dishes.
