Tomato and tofu soup

tomato:1 tender tofu:2 blocks Flammulina velutipes:1 handle egg:1 chives:1 salt:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/1/8/5/yuan_184b9061508f450834b4b4915bfd20c5.jpg

Tomato and tofu soup

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Tomato and tofu soup

Kwai tofu soup is a very appetizing drink. Healthy and nutritious quick soup. It also has the effect of promoting fluid and thirst.

Cooking Steps

  1. Step1:Wash and dice the tomatoes. Chop the chives. Cut the tofu into small pieces for use.

  2. Step2:Put the eggs in the bowl. Add a little salt and stir well.

  3. Step3:Add a little oil to the pot. Heat it over high heat. Add tomatoes and stir fry while pressing.

  4. Step4:Stir fry until the tomatoes are soft and rotten.

  5. Step5:Pour in plenty of water. The fire will boil.

  6. Step6:Put in tofu and cook for one minute.

  7. Step7:Wash the Flammulina mushroom in advance.

  8. Step8:When boiling, drizzle the egg liquid in a circle.

  9. Step9:Mix in salt and chicken essence.

  10. Step10:Sprinkle with scallion and turn off the fire.

  11. Step11:Serve in a bowl.

  12. Step12:It's very appetizing and delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Tomato and tofu soup

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Tomato and tofu soup recipes

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