Kwai tofu soup is a very appetizing drink. Healthy and nutritious quick soup. It also has the effect of promoting fluid and thirst.
Step1:Wash and dice the tomatoes. Chop the chives. Cut the tofu into small pieces for use.
Step2:Put the eggs in the bowl. Add a little salt and stir well.
Step3:Add a little oil to the pot. Heat it over high heat. Add tomatoes and stir fry while pressing.
Step4:Stir fry until the tomatoes are soft and rotten.
Step5:Pour in plenty of water. The fire will boil.
Step6:Put in tofu and cook for one minute.
Step7:Wash the Flammulina mushroom in advance.
Step8:When boiling, drizzle the egg liquid in a circle.
Step9:Mix in salt and chicken essence.
Step10:Sprinkle with scallion and turn off the fire.
Step11:Serve in a bowl.
Step12:It's very appetizing and delicious.
Cooking tips:There are skills in making delicious dishes.