Chinese Food

Cooking Steps

1. 

   Step1:Wash and dice the tomatoes. Chop the chives. Cut the tofu into small pieces for use.

2. 

   Step2:Put the eggs in the bowl. Add a little salt and stir well.

3. 

   Step3:Add a little oil to the pot. Heat it over high heat. Add tomatoes and stir fry while pressing.

4. 

   Step4:Stir fry until the tomatoes are soft and rotten.

5. 

   Step5:Pour in plenty of water. The fire will boil.

6. 

   Step6:Put in tofu and cook for one minute.

7. 

   Step7:Wash the Flammulina mushroom in advance.

8. 

   Step8:When boiling, drizzle the egg liquid in a circle.

9. 

   Step9:Mix in salt and chicken essence.

10. 

    Step10:Sprinkle with scallion and turn off the fire.

11. 

    Step11:Serve in a bowl.

12. 

    Step12:It's very appetizing and delicious.