Cooking Steps

1. 

   Step1:A baby chicken. Just put the whole chicken into the rice cooker.

2. 

   Step2:Fresh mushrooms are more than dry ones. The effect of dry mushroom is better. But the taste of fresh mushroom is better. So the two are perfect together.

3. 

   Step3:Skin the chicken. It's a little scary The welfare of people who don't like chicken skin - how to peel - chicken should be frozen for more than an hour in advance. Boiling water thaws and blanches by the way. The principle of hot expansion and cold contraction. At this time, it's easy to tear off the whole chicken skin by cutting the chicken skin.

4. 

   Step4:The boiled water is not over the body of the chicken. Add mushrooms, scallions, salt, boil, cover and boil. Boil for an hour. The taste is strong. Don't be tempted to eat the whole chicken. You can put salt on it and start to make soup. You can also add two layers of salt like me. One is to add salt when making soup, which is cheap and tasty but less than the normal amount. Add two layers of salt when starting the pot. It's good to basically season it to the salt you like.

5. 

   Step5:Can you see the oil slick? Take a spoon and don't drop it. It's all fat oil. It's three times too high.

6. 

   Step6:Children's chickens don't want to cook for an hour. Add half a spoon of salt before you start the pot. Chicken leg and mushroom are used to make a soup. The rest of the chicken body is forked out with a fork. It's easy to cut the bone. It can be poured with spicy oil to turn into hand shredded chicken. It can also cook a hand shredded chicken soup noodles. Eat more than one chicken.

7. 

   Step7:Chicken soup is like this. It's convenient without skin