Chinese Food
Pork ribs and white gourd soup
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Winter melon is a good ingredient for clearing heat, relieving summer heat, reducing fat and reducing weight. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Soup with both. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:The spareribs wash away the blood.
Step3:Put in cold water in the wok. Boil the ribs for 35 minutes. Put in cold water in the casserole and bring to a boil.
Step4:Wash the blanched ribs.
Step5:Put the cleaned spareribs in a casserole. Add ginger slices. Bring to a boil. Turn to a low heat for hours.
Step6:Put in the wax gourd. Bring to a boil over high heat. Turn the low heat for about 30 minutes. When the wax gourd is ripe, put in salt to taste.
Step7:Remove the ribs and wax gourd. Add the coriander and chopped onion. It's light but not greasy. Let's try it.
Cooking tips:1. Boil the ribs in cold water. After the boiling, wash the ribs in warm water. 2. The winter melon will come into the water. You don't need to add too much water to make soup. 3. The recipe is a little large. It is suitable for 46 people. Please adjust it according to your own situation. There are skills in making delicious dishes.
