Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Cut broccoli into small pieces with a knife and put them in a larger container. Rinse with water

3. 

   Step3:Sliced sausag

4. 

   Step4:Carrot slice

5. 

   Step5:Put the preserved egg in the pot and boil for 5 minutes. Remove to cool. Dic

6. 

   Step6:Sliced garlic, chopped scallion, chopped ginge

7. 

   Step7:Add some water to the pot and bring to a boil. Add salt and stir well. Blanch the broccoli for 1 minute. Drain and set aside

8. 

   Step8:Put some oil into the pot and heat it up. Add onion, ginger and garlic and stir fry

9. 

   Step9:Stir fry the diced egg

10. 

    Step10:Stir fry carrot and ham sausag

11. 

    Step11:Add some water, boil over high heat, turn to low heat and cook for 2 minute

12. 

    Step12:Add broccoli and cook for 3 minutes over low hea

13. 

    Step13:Add 1 spoon of salt and stir evenl

14. 

    Step14:It's really delicious. Look good.