Cooking Steps

1. 

   Step1:Put some tomatoes into a bowl and pour in boiling water. Soak for 5 minutes. After 5 minutes, peel the tomato and cut off the persimmon. Slice and shred the tomatoes, then dice them. Set aside.

2. 

   Step2:Three eggs. Break them up and beat them well. 4 tablespoons flour. Add some water while stirring. Beat with chopsticks to make batter. Stir vigorously.

3. 

   Step3:Heat the pot. Remove the right amount of oil. Put in the diced tomatoes after the pot is light. Stir fry until the color changes. When the color changes, stir fry the tomatoes while pressing the back of the spoon until they melt. Stir fry and add some water. Add some ginger powder, salt and pepper. Push with spoon and boil.

4. 

   Step4:Turn to a low heat after boiling. Stir in the dough in turn. Push all the dough into the back cover. Turn to a low heat for 5 minutes. After 5 minutes, add proper amount of chicken essence and push evenly. Stir. Pour in the egg mixture slowly at the same time. Put in all the egg mixture and turn off the fire. Delicious.

5. 

   Step5:Finished product drawin