Chinese Food
Fresh vegetable soup with hibiscus
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A truly nutritious soup, whether it's made from ingredients or stewed in a hot pot, should be particular. Today's fresh vegetable lotus soup is considered a Kwai Tang family. It also contains seasonal fresh vegetables. For me, when I drink soup, I have a feeling of satisfaction and warmth. It also contains a taste of home. Especially in the cold winter. Dinner time. Drink a hot soup. I will immediately forget the day's work. I feel happy. Maybe this is the so-called contentment.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut mushrooms into strips. Cut carrots into small pieces. Break up eggs. Cut off the leaves of spinach leaves for the taste (leave the stems if you don't mind
Step2:Put water in the pot. After the water boils, blanch spinach leaves to remove oxalic acid. Remove and cut into small pieces.
Step3:Put a little cooking oil in the pot. Heat the oil and stir fry the carrot slices. Then add the mushroom and stir fry
Step4:When the mushrooms are soft, add enough hot water to boil them.
Step5:When the water is boiled, stir in the cut spinach leaves. Add salt. Then slowly pour in the egg liquid. Stir. Turn off the heat. Before leaving the pot, add a few drops of sesame oil to improve the taste. A little onion is added (not put).
Cooking tips:There are skills in making delicious dishes.
