Chinese Food
I would like to have soup today - meatball, vegetable and vermicelli soup
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The characteristic of this dish is that the meatballs are very soft (pay attention to the tips on how to make meatballs particularly soft). It's easy to melt at the entrance. It's more powerful to eat with a plate of soy mustard sauce. The soup is a mixture of meatballs and vegetables. It's delicious.
Cooking ingredients
Cooking Steps
Step1:First prepare the ingredients for the soup. Take 10 pieces of baby vegetables. Separate the stems and leaves of 7 pieces of baby vegetables. Cut the stems into sections. Tear the leaves in half. The remaining 3 pieces of baby cabbage are cut into the size of leaves with stem and leaves. Slice carrot. Dice garlic and onion.
Step2:Add oil. Stir fry garlic, onion and carrot first.
Step3:Stir fry baby cabbage stalks until soft.
Step4:Add half the stock and half the water. Bring to a boil over high heat. Turn to medium low heat and half cover. Cook for 15 minutes. Season with salt.
Step5:In the process of making soup, soak 2 groups of vermicelli in hot water.
Step6:First prepare the ingredients for the meatballs. Roughly cut two pieces of baby vegetables. Put them into the blender and smash them. Don't be too hairy. There should be some small particles. If you don't have a cooking machine, chop it with a knife.
Step7:In the minced meat, mix in the minced baby cabbage, chopped garlic, five spices, pepper, salt, cornflour, oil and an egg.
Step8:Mix well. Put aside and marinate. In the process of marinating meat. Start cooking vermicelli.
Step9:Turn the heat to medium high. Let the soup boil. Put in the vermicelli. Cook until the soup boils again.
Step10:Turn the minced meat into meatballs with two spoons alternately and throw them into the soup. So one by one.
Step11:Put all meatballs in the pot. Cook for 1 to 2 minutes until the soup boils.
Step12:Put in baby cabbage leaves. Boil until the soup boils. It only takes 12 minutes.
Step13:Out of the pot.
Step14:Fill the basin.
Step15:Very soft meatballs. If you like, you can eat them with mustard and soy sauce. But I think the meatball itself is delicious. The soup combines the taste of vegetables and meatballs. It's delicious.
Cooking tips:1. You need to add enough baby dishes. And don't forget to put eggs to make the meatballs soft. 2. Don't worry about the thinness of minced meat. Don't knead or knead the meatballs. Don't press them. Otherwise the meatballs won't be so soft. If you can knead a smooth meatball by hand, it means that the vegetables are not enough. The meatball will not be soft enough. There are skills in making delicious dishes.
