Stewed white fungus and red date soup in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Stewed white fungus and red date soup in casserole

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I've been infatuated with casserole recently. I like to make all kinds of soup and dishes with casserole. The taste is really better than that of pressure cooker.

Cooking ingredients

dried Tremella:one

crystal sugar:50 g

date:30g

clear water:moderate amount

Cooking Steps

Step1:Prepare the necessary ingredient

Step2:Soak the tremella in water for about half an hour to make it all bliste

Step3:Tear the soaked Tremella into small pieces. Remove the yellow part at the botto

Step4:Put all the materials into the casserole. Put the water into the casserole without the ingredients

Step5:Boil in high fir

Step6:Simmer until the tremella is gelatinous. Thicke

Step7:Autumn and tremella soup nourishing yin and moistening lun

Step8:Very thic

Cooking tips:Jujube itself is sweet. So I didn't put too much ice sugar. You can put more if you like it. What I do is slightly sweet. There are skills just right for cooking.