Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash and slice mushrooms. Wash and peel carrots. Dice spinach.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Heat a small amount of oil in the pan. Add diced carrots and mushrooms and fry until the pan and carrots are soft.

5. 

   Step5:Then add some water to the pot.

6. 

   Step6:Add spinach to the heat.

7. 

   Step7:When you boil it again, pour the broken eggs into the boiling place.

8. 

   Step8:Add some salt, chicken essence and a small amount of sesame oil, and stir evenly out of the pot.

9. 

   Step9:Finished product.

10. 

    Step10:Finished product.