Chinese Food
Cream mushroom spinach spaghetti
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Spaghetti is a staple food that Meng and I like. It's very popular at our table. But sometimes we use some special methods, such as this spinach spaghetti. The thick spinach juice is made by using SUPOR's broken wall cooking mechanism. A bowl of delicious and interesting green spaghetti is made. After eating noodles, I look at my green mouth in the mirror and laugh. The happiness of life is so simple.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Wash spinach, blanch and drain
Step3:Put the spinach and garlic cloves drained into the tritan cup of the SUPOR wall breaking cooking machine. Pour in the milk
Step4:Switch to fruit and vegetable juice mode for operation
Step5:Pour out the prepared spinach milk juice for use
Step6:Slice mushrooms. Put butter in the pot and heat it up, then stir fry mushrooms
Step7:Pour the spinach milk juice into the pot and bring to a boil. Add the cream, black pepper and salt and bring to a boil again
Step8:Put in the cooked pasta, mix well and bring to a boil to make spinach pasta. Sprinkle parmesan cheese on the pasta and serve
Step9:Finished spinach sou
Step10:Spinach spaghetti product
Cooking tips:There are skills in making delicious dishes.
