Chinese Food
Dry cut beef and vermicelli soup
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Recently, I've been addicted to brine beef. I've got all kinds of beef noodles, beef fans, beef noodles and other pimples. It's a very satisfying meal to mix with vegetables and eggs.
Cooking ingredients
Cooking Steps
Step1:Put the water in the pot. Add the vermicelli. After boiling, turn to a low heat and cook for about five minutes until the hair is fully soaked.
Step2:Let's take care of the side dishes while we cook the vermicelli. This is the beef I marinated in advance.. It's only by cutting thick. Of course, those who don't know how to marinate meat can also be replaced by those who buy marinated beef.
Step3:Shredded cabbage. You can also use other side dishes. Green vegetables or something. Leafy vegetables are better.
Step4:Another pot. Add water. Add cabbage after boiling.
Step5:Marinade with marinated beef. If you don't have it, add some soy sauce.
Step6:At this time, the vermicelli are cooked. You can obviously see that the vermicelli are swollen. The water in the pot is less.
Step7:Add the vermicelli to the pot and cook for a few minutes. Add salt and oyster sauce to taste.
Step8:Sprinkle sesame seeds on the plate. You can eat the onion. I also mixed some oil and spicy. With an omelet.
Step9:Come on?
Step10:Eat well, meow.
Cooking tips:The first time to cook vermicelli, you need to add more water. Otherwise, the vermicelli will absorb the water. The beef doesn't have to be cooked together. You can eat it with vinegar. It depends on your taste. There are skills in making delicious dishes.
