Chinese Food
Grilled crucian with Scallion
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Grilled crucian with scallion is a famous dish of Han nationality in Jiangnan area. The highlight of this dish is the delicacy of crucian. On the back of the crucian carp dripped with sauce and red soup, lay half an inch of crispy green onion. Although I don't understand why it's scallion roasting, it's always the first place for people to go down. Jiangnan people like to eat fish. But they are picky. Some people don't eat carp. Some people don't eat silver carp. Only crucian carp. I never heard that some people are afraid of eating -- children in Jiangnan area learn to say fresh can come. It must be when they eat crucian carp ~ therefore, when they have a dinner, they must be very popular with everyone~-
Cooking ingredients
Cooking Steps
Step1:Clean the river crucian carp. Use kitchen paper to dry the surface water
Step2:Rub the pot with ginger. The non stick pot can omit this step
Step3:Put some oil into the pot. Heat the oil to 80% or more, fry the fish until both sides are slightly burnt yellow, and then fish out
Step4:Pour in a little more base oil in the pot. Add the chopped green onion and stir fry until soft
Step5:Then spread the river crucian carp, add cooking wine, ginger, dried pepper, crystal sugar, salt, and some water. After the fire is over, turn the small fire to stew until the juice is collected
Step6:Delicious
Cooking tips:1. Make sure the oil is over 80% hot before you put the fish in it. Then you won't touch the pot. There are skills in making delicious dishes.
