Cooking Steps

1. 

   Step1:Wash crucian carp and drain. If there is more water, wipe it with kitchen paper towel. Put oil in the pot. Fry fish with ginger and scallion over low heat. (put some ginger in the fish's stomach

2. 

   Step2:Fry both sides for a while. Add boiling water to the pot when the oil temperature is high (note that hot water soup tends to turn white). Add salt. The fish soup should be salty. A little more salt. Boil over medium heat. Add tofu. Stew for 20 minutes. Open the pot and stew. Skim off the froth and excess oil.

3. 

   Step3:Before starting the pot, put half a packet of milk (milk can make the soup whiter, taste softer, and leave milk fragrance. The soup is better to drink). When the soup is boiling under the milk, sprinkle a few medlar and put some green onion into it to start the pot.