Cooking Steps

1. 

   Step1:1. Remove gills and internal organs of small crucian carp and clean it. Drain water for standby.

2. 

   Step2:2. Wash and cut scallion and ginger.

3. 

   Step3:3. Wipe the crucian carp with salt. Add cooking wine, pepper powder, sprinkle with chopped green onion and ginger, mix well. Marinate for 30 minutes.

4. 

   Step4:4. After marinating, drain the water, remove the chopped green onion and ginger, sprinkle with dry starch and mix well.

5. 

   Step5:5 hot pot of cool oil. When the oil temperature is 80% hot, fry the crucian carp. Do not turn the fish after the fish is in the pot.

6. 

   Step6:6 shake the pot. Don't move the fish. Fry until the crucian carp is set.

7. 

   Step7:7 turn over and fry until the skin turns yellow.

8. 

   Step8:8. Heat the oil again. Tap the crucian with a spoon. Pat off the oil. Put the small crucian into the oil pan and fry again. Fry until both sides are golden yellow. Drain the oil

9. 

   Step9:9 finished product