Cooking Steps

1. 

   Step1:Clean up the fish's internal organ

2. 

   Step2:Heat up the frying pan with a little oil, saute ginger slices and fry them in crucian carp. Forget to take photos in this step

3. 

   Step3:Put the fried fish in the casserole to make a thick soup. You can cook it for a while longer, just use the soup instead of fish. When the soup is boiled white, take the filter spoon to filter out the fish, and use the very thin filter spoon to make the fish without thorns

4. 

   Step4:Put the fish soup into the pressure cooker and add some rice and ginger so that the porridge won't be fishy. Turn off the heat and simmer for 20 minutes, then turn off the heat. Wait for the gas in the pressure cooker to run out

5. 

   Step5:Just use this time to dice vegetable

6. 

   Step6:Cook carrots for two minutes, then season with salt, chicken essence and pepper. Finally, add vegetables

7. 

   Step7:It's delicious. My baby doesn't eat vegetables. But he likes this kind of vegetable porridge