Chinese Food
Crucian carp and shredded radish soup
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After summer heat, the hot summer is coming to an end. The real autumn is coming. Autumn health care. Pay attention to drink more soup. All kinds of soup are nutritious and delicious, and easy to digest and absorb. Today, ID yijiashj brings you a crucian carp soup with shredded radish. Crucian carp can nourish the liver and eyes. It has the effect of brain and intelligence. Radish has the effect of promoting digestion and appetite. The combination of these two ingredients is a very good tonic soup. It is very suitable for the whole family to drink together. And this crucian carp and radish soup is also very simple. Just pay attention to it. The fish soup is as white as milk. It doesn't need any milk at all. It's fresh and delicious. Let's take a look at the specific measures.
Cooking ingredients
Cooking Steps
Step1:When buying crucian carp, ask the shopkeeper to kill it. Take it home and clean it. Especially, the black film in the belly must be cleaned. Cut a few knives on the fish. Then add the wine to marinate for 15 minutes. Use the kitchen paper to dry the surface water.
Step2:Clean the radish. Cut it into pieces first and then shred it.
Step3:Heat the oil in a hot pot. Heat the oil and sprinkle some salt on it. Then put the crucian carp in it. Fry until one side is colored. Then turn over and fry the other side.
Step4:Shovel the fried fish to the side of the pot. Stir fry the ginger to make the flavor.
Step5:Add cold water that has not been used for food. After boiling, add shredded radish. Cover the pot. Cook for 15 minutes.
Step6:You can see that the soup is very beautiful. It's milky white. Sprinkle a spoon of salt to taste it. Add some coriander to the pot.
Step7:Out of the pot.
Cooking tips:1. If you want the fish soup to be milky white, you have to fry it. It takes a little longer to fry the fish. The fish soup will be white only if you fry all its protein. 2. When frying fish, sprinkle some salt in the oil first. The fish is easy to taste and not easy to break. 3. I use a non stick pot. If I use a common pot, first put a layer of salt on the fish. Then heat the pot. Wipe the pot with ginger slices. Then put oil. Fry the fish. It won't break the skin. There are skills in making delicious dishes.
