Chinese Food

Cooking Steps

1. 

   Step1:Because I like to eat fish, I bought two. When I buy them, the fishmongers will deal with them. After I clean up, I will put some salt on the fish for use.

2. 

   Step2:Peel a tomato and cut it into pieces. Slice the onion and ginger for later use

3. 

   Step3:Heat the oil in the pot and fry the fish for a while. Forget to say it. Gently scratch the back of the fish.

4. 

   Step4:Pan fry the fish on both sides and then serve. Change into a soup pot. Add chopped tomatoes and ginger. Then add water. Now it's time to cook

5. 

   Step5:The soup will turn white as it is cooke

6. 

   Step6:When the soup becomes very white, put in the shredded white radish and cook it together. The radish has forgotten to pat.

7. 

   Step7:When the radish is transparent, put salt and pepper. Then continue cooking for about seven or eight minutes. Turn off the heat. I don't have a strong sense of time. I didn't pay attention to how long it would take to cook. I didn't pay attention to the time because I kept watching the pot for the first tim

8. 

   Step8:Enjoy the delicious fish soup. Although it's cooked for the first time, it's really good to drink. One pot of soup for two people. Actually, it's easy. Let's try it ✨✨✨