Cooking Steps

1. 

   Step1:One A kind of Cut carrots into pieces for use; remove scales and gills of Carassius auratus. Marinate with salt and cooking wine for 10 minute

2. 

   Step2:2 A kind of Heat the oil in a hot pot. Put in some ginger. Fry the crucian carp until golden on both sides. Pour in a large bowl of boiling water and bring it to a boil. Put in the dates and carrots and continue to boil A kind of Add a teaspoon of salt. Simmer for about 15 minutes until the soup is white and thick. Sprinkle with coriander. It's O