Chinese Food
Steamed crucian with chopped peppers
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I love fish very much. My mother brought me a bottle of chopped chilli last time when I went home. So I used it more often.
Cooking ingredients
Cooking Steps
Step1:Wash the crucian carp. Make a few strokes. It's fast. Put salt on it. Let it stand for a few minutes. Cut the onion, ginger and garlic into two parts. Slice one part. Put it into the mouth of the fish. Steam it up to remove the smell. Cut the other part. Put the upper part of the fish. Cut the onio
Step2:Put in chopped peppers. If it needs to be more spicy, put in a little sour peppers. Pour in a little cooking wine, soy sauce, put on a plate, put in a steamer, cover and steam for about 1015 minutes.
Step3:Take it out. Heat some hot oil. Put the onion on it. Pour it on it directly. The delicious steamed fish is out of the pot
Cooking tips:Don't steam too long. The fish will grow old.. There are skills in making delicious dishes.
