Chinese Food
Milk white crucian
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Cooking ingredients
Cooking Steps
Step1:Wash the fish. Use cooking wine. Marinate with a little salt for a whil
Step2:The tofu has been rinsed several times. After a while, drain it. It should be better to use South tofu. I'll buy some at will.
Step3:Discard a piece of ginger and wipe off the bottom of the pot. Fry the fish in a little yellow color. Boil the underwater soup. Roll to add tofu
Step4:Turn the fire to a small one. Add salt and cook it. 5 minutes. Into the coriander. Can also be put in after the plate. This soup color is not the second white. But also OK.
Cooking tips:The key is to use boiled water, salt and light oil to fry the water. There are skills in making delicious dishes.
