Chinese Food
Crucian egg soup
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I haven't drunk soup seriously for several days, and my body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more, I can't get back to the market in the morning to buy vegetables, go straight to the fish stall, and buy a home crucian carp soup. Crucian carp has skin beauty, nourishing, eyesight, wisdom, brain, liver, and Hakka people like it Huan uses crucian carp to make soup for the puerpera. It has the effect of milk circulation and immunity enhancement. These days, I have been out in the sun for a long time. I need to take good care of my skin. Drink a bowl of crucian carp soup to reduce the formation of wrinkles and melanin... Women love beauty by nature~~~
Cooking ingredients
Cooking Steps
Step1:Directly ask the fish stall man to treat the crucian carp, clean it and drain it. Put a spoon of salt on the fish and marinate it for a while.
Step2:Prepare eggs, onions, ginger, coriander and clean them.
Step3:Heat the pan, add some cooking oil. Wash the crucian carp, wipe dry the water, fry until both sides are burnt yellow.
Step4:Put some water in the casserole and leave the ginger slices to boil.
Step5:Put down the fried crucian carp.
Step6:Fry the fish in a pan, then continue to fry the eggs.
Step7:Fry the eggs and put them in the casserole. Pour in a little rice wine.
Step8:Cover the pot and boil it over high heat. Bring to medium heat and cook for about 30 minutes.
Step9:After the fish soup is cooked, mix salt.
Step10:Chicken powder with sauce.
Step11:Add a little pepper. Stir well, mash the fish, and mix into the soup.
Step12:Scoop up and sprinkle some shallots and cilantro.
Step13:Soup and eggs ~
Cooking tips:Crucian carp has a lot of small thorns. It's better to stir it up after boiling soup, and then filter it with a filter screen and drink it again. It's safe and delicious. There are skills in making delicious dishes.
