Chinese Food
Crucian carp and radish soup
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Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectoration, dyspepsia, dysentery and other diseases.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - kill crucian carp. Clean it. One white radish, two green onions and a little ginger.
Step2:Put a small amount of cooking wine and salt on the surface of crucian carp. Marinate for 15 minutes.
Step3:Heat up the oil in the pan and fry the crucian carp. Turn it over to the other side.
Step4:Fry until golden on both sides. Add a small amount of cooking wine, onion and ginger.
Step5:Add some water and cook for 20 minutes.
Step6:When cooking the fish, peel and shred the radish.
Step7:Put in the radish after 20 minutes. Add some salt and cook for 5 minutes. Mix in a little pepper.
Step8:It's delicious, and it's good for losing weight.
Cooking tips:The main thing about this dish is that fried fish doesn't break the skin. There are many ways to make fried fish don't break the skin (⊙ o ⊙). There are skills in making delicious dishes.
