Chinese Food
Braised crucian carp with soybean. Method of fried fish with delicious non stick pot
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Today, I saw some wild crucian carp sold in the market. I bought several pieces of them. I also bought some green beans. I took the recipe by the way during the cooking process. Hahaha. My college classmates like the fish I cooked very much. They think it's very delicious. Because I have my own set of fried fish. And the second dish I learned in my cooking career is to cook fish. So far, I still like to eat the fish I cooked 1 tablespoon = 15ml. 1 tablespoon = 5ml. 1cup = 250ml -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. All the fish are killed by the fish sellers. Just wash them at hom
Step2:First of all, fried fish. This is a very important step. It determines whether the fish is fragrant or not. Sprinkle the fish with flou
Step3:The reverse side should also be. Spread evenly. Don't sprinkle too thic
Step4:After the pot is heated, pour in the oil and turn to medium low heat. Add oil after the pot is hot ⚠️⚠️⚠️ . remember.
Step5:Put the fish wrapped in flour into the pot. The process of frying fish is a small fire
Step6:Turn it over and fry it on the back. Be patient when you fry the fish. Light the fire and fry it slowly.
Step7:The fried fish can also be put in the fridge. If you want to take it out and burn it, it will not be very heavy. Some fish skin in the picture is incomplete because there is no flour wrapped there
Step8:Put the four fried fish in the pan. Turn to medium heat
Step9:Sprinkle with scallion and ginger. Spray with soy sauc
Step10:Add cooking wine, sugar and pepper. (you can also add seasoned soy sauce here. I don't like seasoned soy sauce. I don't buy seasoned soy sauce every year
Step11:Put in the peas. Pour in the wate
Step12:Cover the pot. Fire for ten minutes
Step13:Open the lid. Add salt. Maodou is very salty. You can add more here as you like
Step14:Cover the pot and fire again for five minute
Step15:Turn the heat for five minutes, collect the juice, and you will be out of the pot
Cooking tips:1. Fried fish without flour is easy to stick to the pot, because there is protein in the fish skin. After heating, there will be colloid. If it is not particularly good, it is easy to stick to the pot. Wrapped with flour, it will be OK. And in this way, the fried fish skin is well preserved. And it is very fragrant. 2. The Maodou is easy to be hard with salt at the beginning. It tastes bad. There are skills to add salt to make dishes ten minutes after the fire.
