Step1:Let the fishmonger clean up the two fresh crucian car
Step2:Shredded scallion and ginge
Step3:Put some scallion, ginger, silk fish and some cooking wine and salt on the fish belly and marinate for about 20 minute
Step4:Cover the fish with chopped peppers, pour some oyster sauce, steam the fish and soy sauce, and steam for about 20 minutes
Step5:After leaving the pot, heat some hot oil and pour it on the chopped peppers
Cooking tips:It's OK to let go of green and red peppers. Don't pour out the soup after steaming. There are skills to dip the soup into the fish to make it more delicious.