Minced crucian with peppers

crucian:2 red pickled peppers:moderate amount garlic or onion:two ginger and garlic:moderate amount steamed fish and soy sauce:8 cooking wine:8 salt:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/d/c/5/yuan_dc4ac90a4b32b214054651081e9d0305.jpeg

Minced crucian with peppers

(153278 views)
Minced crucian with peppers

Cooking Steps

  1. Step1:Let the fishmonger clean up the two fresh crucian car

  2. Step2:Shredded scallion and ginge

  3. Step3:Put some scallion, ginger, silk fish and some cooking wine and salt on the fish belly and marinate for about 20 minute

  4. Step4:Cover the fish with chopped peppers, pour some oyster sauce, steam the fish and soy sauce, and steam for about 20 minutes

  5. Step5:After leaving the pot, heat some hot oil and pour it on the chopped peppers

Cooking tips:It's OK to let go of green and red peppers. Don't pour out the soup after steaming. There are skills to dip the soup into the fish to make it more delicious.

Chinese cuisine

How to cook Chinese food

How to cook Minced crucian with peppers

Chinese food recipes

Minced crucian with peppers recipes

You may also like

Reviews


Add Review