Cooking Steps

1. 

   Step1:Wash duck head. Blanch. Roll for about five minutes. Then rinse the surface and wipe it for use.

2. 

   Step2:Put the pepper oil in the pot. Flatten the garlic clove with the knife back and put it into the pot to make it hot. Put in the beef chili sauce. Stir fry it to make it fragrant. Then add in the old soy sauce, the raw soy sauce and the ice sugar. At this time, the smell is fragrant and bubbling. Put in the duck head and stir fry until it is evenly stained with the soy sauce.

3. 

   Step3:Pour in a bowl of water. Put cinnamon, star anise, orange peel and plum into the pot.

4. 

   Step4:Cover it and boil it over high heat. Boil it over low heat for about 40 minutes (if you like the soft and rotten taste, boil it for a little longer). Turn the high heat to collect the juice. When the soup is thick, try the taste. If it's not salty enough, put some salt in it. Turn off the heat and start the pot.