Flammulina velutipes

Flammulina velutipes:250g chives:1 garlic:2 flaps cilantro:1 millet pepper:2 pepper oil:1 spoon chili oil:1 spoon sesame oil:1 teaspoon seafood sauce:1 spoon balsamic vinegar:1 spoon sugar:1 teaspoon salt:moderate amount cooked peanuts:15g https://cp1.douguo.com/upload/caiku/f/9/c/yuan_f9e1d0d3b02c171b771cb591ff03952c.jpg

Flammulina velutipes

(111967 views)
Flammulina velutipes

It's a hot sauce. It's poured on Flammulina mushroom. Is it like a volcanic eruption? In the hot summer without appetite. Such a small cold dish, the appetite is very big in an instant~

Cooking Steps

  1. Step1:Wash and cut off the root of Flammulina velutipes.

  2. Step2:Boil in the pot. Scald the Flammulina mushroo

  3. Step3:Take it out and put it into cold boiled water to cool it immediatel

  4. Step4:Drain the water after cooling. Put it into the tray for standb

  5. Step5:Cut the shallot, coriander, millet pepper and garlic into pieces. Fry the fried peanut into pieces

  6. Step6:Cut it and put it into a small bow

  7. Step7:Add all seasonings and mix well.

  8. Step8:Sprinkle on Flammulina mushroom. Mix well before eating

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Flammulina velutipes

Chinese food recipes

Flammulina velutipes recipes

You may also like

Reviews


Add Review