Cooking Steps

1. 

   Step1:First put the stinky tofu in cold storage for 2 hours, then drain the water. Press with kitchen paper to dry.

2. 

   Step2:Heat the oil in a cold pan over medium heat until it bubbles, then fry the stinky tofu until it is swollen.

3. 

   Step3:Drizzle with chili sauce. Place some shredded cucumber and cilantro.