Cooking Steps

1. 

   Step1:First, make your own chili oil. Take a handful of dried chili pepper

2. 

   Step2:A pinch of pepper

3. 

   Step3:Smash with the blende

4. 

   Step4:Pour the crushed chili powder into a non scalding container. The larger one. Add a handful of peeled white sesame seeds.

5. 

   Step5:Add 200ml of vegetable oil into the wok. Add ginger slices with scallion. Heat until slightly smoking.

6. 

   Step6:Slowly pour the oil into the bowl with chili powder. Mix with chopsticks. Then take out the onion and ginger. Chili oil is ready.

7. 

   Step7:Add water, scallion, ginger slices, star anise and cooking wine in the pot. Cook the chicken breast for about 10 minutes, turn off the heat and simmer for 5 minutes, then put it in cold water and soak it in cold water.

8. 

   Step8:Take out the cold chicken breast and drain.

9. 

   Step9:Sprinkle all the cooked chicken breast into strips. Put them into the basin

10. 

    Step10:4 spoons of soy sauce, 1 spoonful of vinegar, half a spoonful of sugar, a little of MSG and a little of sesame oil are mixed into juice. The proportion can also be added according to your own taste. Finally, pour in the homemade chili oil and pour it on the shredded chicken.