Cooking Steps

1. 

   Step1:Select the local pigs killed in the countryside for the new year to smoke and wax the pig's fee

2. 

   Step2:Bring the wok to water and boil. Put the pig's feet into the fire and cook for ten minutes. Insert the pig's feet with chopsticks and leave the wok. Rinse them thoroughly.

3. 

   Step3:Separate the pigskin and lean meat into thin slices.

4. 

   Step4:Select 6 local green and red peppers.

5. 

   Step5:Put in the oil in the wok at high temperature. Put in the cut pig's feet skin. Stir fry with oil. Then put in the lean meat, pepper and garlic in turn. Stir for two minutes. Add three drops of white vinegar, cooking wine and a little sesame oil. Mix well and put out the pan.