Chinese Food
Stir fried shredded pork with pepper [trial report of Meiya powder in non stick frying pan 1]
(57271 views)![Stir fried shredded pork with pepper [trial report of Meiya powder in non stick frying pan 1]](https://cp1.douguo.com/upload/caiku/e/0/7/yuan_e0daeaf825d34e96b3c34a27e6e5e177.jpg)
It's really easy to use the Meiya non stick frying pan. The amount of oil used in frying is much less than that used in the ordinary frying pan. When I received it yesterday, I first fried a shredded chili meat. It's good in color and flavor.
Cooking ingredients
Cooking Steps
Step1:Meiya powder is not sticky yet. Its shape is very attractive. I like the color very much. It's warm, beautiful and dynamic.
Step2:The attached spatula is light and easy to use. The line design is very humanized.
Step3:Food map - green and red pepper, lean meat, garlic sprouts.
Step4:Wash pepper, remove seeds and cut into shreds. Wash garlic and cut into sections. Wash lean meat and cut into shreds.
Step5:Take the thin meat in a bowl and add salt.
Step6:Add chicken powder and pour in soy sauce.
Step7:Plus the flour and sesame oi
Step8:Stir well with chopsticks. Marinate for about 20 minutes.
Step9:Put a small amount of cooking oil in the Meiya pan. Heat it over medium heat. Pour down the marinated shredded meat.
Step10:Stir fry with a spatula for a while until the shredded meat turns white.
Step11:At this time, pour down the stems of the shredded peppers and the sprouts and stir fry them constantly.
Step12:Stir fry with a little water.
Step13:Cover the pot and heat it faster and more evenly. Cook for about 1 minute.
Step14:Fall the garlic agai
Step15:With a little oyster sauce.
Step16:Stir fry evenly and shovel it up.
Cooking tips:Stir fry this dish over medium heat all the time. Do not stir fry chili and garlic for too long. Finally, add some oyster sauce to help the whole dish fresh. There are skills in making delicious dishes.
