Chinese Food
A new way to eat cucumbers
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In the hot summer, I'd like to have a plate of fresh green melon. For everyone, it's the best dish with high beauty value. It's super delicious and simple. It's crisp and refreshing. The key is its quick hand and Kwai value. With it, I don't shoot cucumbers anymore. As the name suggests, there must be sound in the process. (PS oil is the hot oil that is fired.) Ha ha-
Cooking ingredients
Cooking Steps
Step1:Cut the cucumbers and cut them out. Wear a white foam. This is astringent and bitter
Step2:Cut the green melon into two piece
Step3:Make a long thin piece with a plan
Step4:Roll up the green melon slices from the outside image to the insid
Step5:Set it on the plat
Step6:Hot oil pot. Add garlic. Stir fr
Step7:Mix in soy sauce and chili sauce. Mix wel
Step8:Then spread it on the placed green melon rol
Step9:One roll at a time. It's crisp and refreshing.
Cooking tips:If you don't peel it, you can feel it's very astringent and delicious.
