Cooking Steps

1. 

   Step1:Crayfish brush clean with toothbrush. Try to cut off the shrimp line. Crayfish is so energetic. It can't start. It has to cut off the whiskers. Go to the shrimp line again when eating.

2. 

   Step2:Spicy crayfish is mainly spicy and spicy. It's not wrong to put enough spices. I see that it's stir fried with spicy hot pot. It's reliable. Don't bother to buy or use the ready-made materials at home. There are a lot of dried pepper, prickly ash and peppers in the spicy peanuts of Huang Feihong, which are not wasted.

3. 

   Step3:Heat up the oil in the pot. Add ginger and stir fry until fragrant, then add pepper and pepper.

4. 

   Step4:Stir fry the scallion and star anise. Stir fry the dried peppers. Add Pixian bean paste.

5. 

   Step5:Stir fry the seasoning with crayfish.

6. 

   Step6:Add rice wine, soy sauce, sugar and water. Immerse the water in half of the shrimp and cook for 10 minutes.

7. 

   Step7:After 10 minutes, the water can be put away a little.

8. 

   Step8:The crayfish is a good size. The soup in the pot is filtered out with a sieve and poured on the shrimp. Finally, sprinkle some cilantro and you can eat it.

9. 

   Step1:Crayfish brush clean with toothbrush. Try to cut off the shrimp line. Crayfish is so energetic. It can't start. It has to cut off the whiskers. Go to the shrimp line again when eating.

10. 

    Step2:Spicy crayfish is mainly spicy and spicy. It's not wrong to put enough spices. I see that it's stir fried with spicy hot pot. It's reliable. Don't bother to buy or use the ready-made materials at home. There are a lot of dried pepper, prickly ash and peppers in the spicy peanuts of Huang Feihong, which are not wasted.

11. 

    Step3:Heat up the oil in the pot. Add ginger and stir fry until fragrant, then add pepper and pepper.

12. 

    Step4:Stir fry the scallion and star anise. Stir fry the dried peppers. Add Pixian bean paste.

13. 

    Step5:Stir fry the seasoning with crayfish.

14. 

    Step6:Add rice wine, soy sauce, sugar and water. Immerse the water in half of the shrimp and cook for 10 minutes.

15. 

    Step7:After 10 minutes, the water can be put away a little.

16. 

    Step8:The crayfish is a good size. The soup in the pot is filtered out with a sieve and poured on the shrimp. Finally, sprinkle some cilantro and you can eat it.