Chinese Food

Cooking Steps

1. 

   Step1:Yesterday, I put too much brown sugar, it's a little black. Today, I cut it by half. If it's not so sweet, I add some honey. If there's no brown sugar, I'll replace it with the motherwort black sugar that my sister sent me back from Yunna

2. 

   Step2:Add some warm water to glutinous rice flour to form a dough with moderate hardnes

3. 

   Step3:As shown in the figur

4. 

   Step4:Rubbing the growth ba

5. 

   Step5:Divide into small dosage forms of uniform siz

6. 

   Step6:Don't rub the dough too hard or it will break

7. 

   Step7:After al

8. 

   Step8:Fry a little oil in the pan until golden on both side

9. 

   Step9:Pour in the black saccharified water and cook until it is thick, then the pot will come out

10. 

    Step10:The finished product (soup must be left with a little dip to taste) soft, glutinous and super deliciou