Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Dice chicken breast. Marinate with dry starch, black pepper and for a while

3. 

   Step3:Dice cucumber and carrot, slice garlic, cut ginger, dice scallion

4. 

   Step4:Bake Cashew in oven for 5 minutes

5. 

   Step5:Put some oil in the wok and heat it. Stir fry the onion, ginger and garlic to make it fragrant

6. 

   Step6:Pour in the diced chicken and stir fry until it changes color

7. 

   Step7:Put in cucumber and carrot. Stir wel

8. 

   Step8:Season with salt and soy sauce. Thicken with sauce

9. 

   Step9:Sprinkle in cashew nuts and stir fry well.