Braised pork with bean curd recipe

Braised pork with bean curd

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Tofu is a typical Chinese dish. If you add a little wine to it? Beautiful. Big cat Mi teaches you a simple way to sublimate your home cooking. This time, add Maotai flavor liquor. Further catalytic bean flavor and meat flavor. Let your home cooked dishes have a variety of levels of taste stimulation. Let's learn to do it together.

Cooking ingredients

streaky pork with skin:200g

Maotai flavor liquor:10g

Cooking Steps

Step1:Slice dried tofu into 1 mm slice

Step2:Cut the streaky pork into slices about 2 mm thick and 1.5 cm wid

Step3:Sliced scallio

Step4:Sliced celer

Step5:Cut the dried chilli into 1 cm wide knot

Step6:Dice garli

Step7:Sliced ginge

Step8:Chopped shallot and green onio

Step9:Add 10 grams of oil into the po

Step10:Put the cold oil into the streaky pork. Then fry the lard slowly in a big fire

Step11:Pan fry two sides with a little yellow color and drain for later us

Step12:Keep the bottom oil in the pot. Stir fry ginger and garlic for 15 seconds and fry

Step13:Stir fry the dried peppers for 15 seconds and fry the

Step14:Stir fry onion slices for 15 second

Step15:Add dried tofu. Stir fry for 1 minut

Step16:Pour in the fried streaky pork. Keep on the fire. Stir fry for 30 second

Step17:Add 20g Maotai flavor liquor at this time. It's better to pour it in from the edge of the pot. Stir fry quickly for 30 second

Step18:Add 5g fuel consumptio

Step19:Add 5g of raw soy sauce. Stir fry for 15 second

Step20:Add 5g soy sauce. Stir fry for 15 second

Step21:Add 2 g sal

Step22:Add 2 grams of sugar. Stir fry for 1 minut

Step23:Then add 30 grams of clear water. Simmer for about 2 minutes

Step24:Add celery and stir fry for 30 seconds until you are done.

Step25:Dish out. Sprinkle with Scallio

Step26:It's good to cook meat with bean curd.

Cooking tips:1. The reason for choosing Maotai flavor liquor is that the liquor is more fragrant. 2. Do not cover it after adding clear water. When the alcohol is not completely volatilized, the cover may cause bitter taste of dishes. 3. Pouring in the liquor from the pot is conducive to the rapid volatilization of alcohol. 4. The last reason for adding celery is that it is easy to mature. Finally, stir fry it to make it broken. The taste is crisp and good. 5. Pork will decompose lard in the cooking process So do not use too much oil to avoid excessive greasiness. There are skills in making delicious dishes.