Cooking Steps

1. 

   Step1:Slice tofu. Uniform shape. Thickness 0.8 cm. Cut a piece of tofu into about 12 pieces. Heat oil in the pot. The tofu is over greased. The oil temperature should not be too high or too low. Fry until golden. It's better to be crisp outside and tender inside.

2. 

   Step2:1. Wash the pan. Slide the pan. Add a little oil. Add the garlic. Then add the fungus and lean meat. Stir fry until fragrant. Add a spoonful of bean paste You County bean paste . A little spicy girls. Add a spoonful of water. Submerge the tofu.

3. 

   Step3:Put flavoring powder, chicken essence, a little soy sauce and a little steamed fish oil. Put in red pepper. Thicken with water. Pour in a little oil. Dish. Sprinkle with onio

4. 

   Step4:Unique taste, endless aftertaste, lingering fragranc