Chinese Food
Tea tree mushroom in dry pot
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Cooking ingredients
Cooking Steps
Step1:Wash tea tree mushroom and cut into sections. Blanch it in a boiling pot and drain.
Step2:Sliced pork. Sliced ginger and garlic.
Step3:The onions and the peppercorns are also shredded.
Step4:Put a little oil in the pot. Stir fry the pork until the oil comes out. Stir fry the ginger and garlic.
Step5:Put in chopped Pixian bean paste. Stir fry the dried mom to make it fragrant. Stir in shredded onion and millet pepper.
Step6:Put the boiled tea tree mushroom into the pot. Continue to stir fry for 4.5 minutes. Add salt, sugar, soy sauce and chicken essence to taste.
Cooking tips:If you have a small hot pot at home, put it into the small pot. It's better to eat it while heating it. There are skills in making delicious dishes.
