Chinese Food
Zuo Zongtang's favorite Chinese dish
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Zuo Zongtang chicken, also known as Zuo Gongji, Zuo Jiaji and Zuo Ji, is a famous dish of Han nationality in Hunan cuisine. The main ingredient is chicken. One of the most famous Chinese dishes in American cognition. Although it is named after Zuo Zongtang, a famous general in Hunan Province, in fact, it has little to do with him. The inventor is Peng Changgui in the period of the Republic of China. On the surface, the dishes are Hunan dishes. The base is Huaiyang dishes. The technique is Lingnan dishes.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg with water repeatedly.
Step2:Frying from the bone to cutting the fasci
Step3:Push down the bon
Step4:It's easy to get rid of the chicken bones. This is the separated muscle and chicken bone.
Step5:Cut into two centimetres.
Step6:Add salt and an egg yolk.
Step7:Mix well.
Step8:At this time, processing ingredients. Slicing ginger and garlic. Cutting pepper.
Step9:Sweet and sour. Mix raw soy sauce with water.
Step10:A little more oil in the pot. It's for fried chicken. The actual consumption is not much.
Step11:Now add starch to the chicken.
Step12:Mix quickly. The chicken will not crisp if starch is added early.
Step13:Mix well and put it into the pot immediately. Cut it open so that the chicken doesn't stick together.
Step14:Fry till the surface is golden.
Step15:Leave a small amount of base oil in the pot. Stir fry ginger and garlic.
Step16:Leave the dried peppers at the end. It's easy to paste.
Step17:When the dried peppers are fragrant, add the pre mixed juice immediately.
Step18:Boil it. When it's a little thick, pour in the fried chicken.
Step19:The same action should be fast. The chicken is not crispy after cooking for a long time.
Step20:The chicken will be out of the pot as soon as it is covered with juice.
Step21:Sprinkle sesame seeds on it. Open it.
Cooking tips:After the chicken is fried, add the soup and boil it before eating. It can ensure the crispness of the chicken. Do not cook it for a long time after cooking. After the juice is wrapped, the chicken will be out of the pot immediately. I suggest you don't buy chicken breast. Although there is less trouble of bone removal, the taste will be much worse. There are skills in making delicious dishes.
