Chinese Food
Stir fried chicken with Kwai Chai and rice.
(81169 views)
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Cooking ingredients
Cooking Steps
Step1:Wash Pipa legs with water repeatedly and dry them.
Step2:Peel the whole garlic. Slice the ginger. Cut the green pepper into small pieces. Wash the dried pepper for use.
Step3:Cut the legs of Pipa into small pieces. Add wine, pepper and a little salt and mix well.
Step4:Put oil in the pot. Stir fry ginger and garlic.
Step5:Stir fry the chicken.
Step6:Fry until the chicken changes color.
Step7:Add dried chilli. Fry until you can smell the chilli.
Step8:Add soy sauce and oyster sauce.
Step9:The copy is even. After all the ingredients in the pot are colored, add half a bowl of water.
Step10:Simmer for 5 minutes. Now the chicken is almost cooked. Add in green pepper and simmer for another 2 minutes.
Step11:Out of the pot.
Cooking tips:Because a lot of condiments have salt. So we must control the salt quantity. Don't have too much. Otherwise, the ash is often salty. Dishes belong to the typical Hunan cuisine. Can be spicy. Can not eat spicy students to reduce the amount of pepper. There are skills in making delicious dishes.
