Chinese Food
Stir fried beef
(81107 views)
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:All the ingredients are cut for use.
Step3:Slice the beef. Add the egg white, pepper, pepper, cooking wine, soy sauce, onion and ginger, mix well and marinate for more than 15 minutes.
Step4:Put oil in the pot. First, add shallot, ginger, dried pepper and stir fry. (you can also add some pepper. How much pepper should be put according to your own taste
Step5:Stir fry the beef slices over high heat.
Step6:After the beef slices change color, turn to medium heat and add green and red peppers. Stir fry for one or two minutes.
Step7:Add pepper powder and stir fry for a while. Finally, add salt and sugar to taste and you will be out of the pot.
Step8:Don't fry the beef for too long, or the meat will get old easily. If the novice doesn't have a good command, he can fry the beef first, then fry the pepper. Finally, add the beef and stir evenly.
Cooking tips:1. When marinating beef, add egg white to make the meat tender. It's better not to omit it. 2. The process of frying beef should not be too long. Otherwise, the meat will get old easily. If the novice is not good at mastering it, he can stir fry the beef first, then stir fry the pepper. Finally, add the beef and stir evenly. 3. If you like the soft taste of pepper, you can follow the second technique. 4. Spicy food can also be added with spicy millet. There are skills in making delicious dishes.
